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Katsunuma Jozo Aruga Branca ‘Clareza’ Koshu
Italian Collection
Regular price $220.00
Unit price per
100% Koshu made using only free run juice, no oak and Sur Lie fermentation, and resting on lees for around 6 months.
It represents a very pure expression of unoaked Koshu.
On the nose, it exhibits apples, some white pepper/cinnamon spice and lemon. It shows a mineral complexity. Firm acid, and moderate weight, with a salty tangy finish.